If you’re craving crispy fish and golden fries, searching “fish and chips near me” is the first step toward a delicious meal. Across the U.S., this classic British dish is a favorite comfort food. Here’s your complete guide to enjoying the best fish and chips near you!
What Is Fish and Chips?
Fish and chips is a simple but iconic dish. It traditionally includes a piece of white fish—most commonly cod or haddock—that’s dipped in batter and deep-fried until crispy. The fish is then served alongside a generous portion of thick-cut fries, commonly called “chips” in the UK. The crispy texture of the fish and the soft interior of the fries create a delicious contrast that people all over the world love.
Originating in the United Kingdom, fish and chips became a popular meal in the 19th century. British immigrants brought the recipe to America, and since then, the dish has been adapted and embraced in cities across the United States. Today, you can find fish and chips in restaurants, pubs, seafood shacks, and food trucks—each offering their own twist on this classic dish.
Why People Love Fish and Chips in the U.S.
Fish and chips have found a permanent home in the U.S., and it’s easy to see why. Americans love hearty, comforting meals, and fish and chips check both boxes. The dish is flavorful, filling, and familiar, making it a go-to choice for both lunch and dinner.
In coastal cities like Boston and San Diego, fresh fish is readily available, making the dish even more flavorful. In inland areas, restaurants use frozen or flash-frozen fish to maintain quality. But whether you’re near the ocean or in the middle of the country, there’s likely a great fish and chips spot near you.
Fish and chips also offer a nostalgic experience for many. It’s the kind of meal that brings people together, often served in generous portions and ideal for sharing. Whether enjoyed at a sit-down restaurant or from a takeout window, fish and chips have become a beloved part of American food culture.
How to Find the Best Fish and Chips Near Me
Searching for the best fish and chips near you doesn’t have to be difficult. With a few helpful tips, you can easily find a spot that serves hot, crispy, and delicious fish and chips that hit the spot every time.
Look for Fresh Fish
The best fish and chips start with high-quality fish. Ideally, the fish should be fresh, not frozen, especially if you’re in a coastal area where fresh catches are common. Look for places that highlight the type of fish they use—wild-caught cod, haddock, or even pollock are all good signs of a serious fish and chips spot.
If you’re unsure about the freshness, don’t hesitate to ask. Many restaurants are proud of their ingredients and will happily explain their sourcing. Remember: fresh fish means more flavor, better texture, and a more satisfying meal.
Check the Reviews
Online reviews are one of the best tools you have when searching for “fish and chips near me.” Sites like Google Maps, Yelp, and TripAdvisor give you a real look into other customers’ experiences. Look for consistent mentions of crispy batter, juicy fish, tasty fries, and good portion sizes.
Watch out for reviews that mention soggy or greasy food, which is a common complaint at lower-quality fish and chips spots. High ratings and mouth-watering food photos are good signs you’ve found a winner.
Ask Locals
Sometimes, the best recommendations come from people who live in the area. Locals know where to get the freshest fish, the crispiest chips, and the best customer service. Don’t be shy—ask around. Whether it’s your neighbor, hotel concierge, or someone at a local store, most people are happy to share their favorite places to eat.
Tasty Side Dishes to Try With Fish and Chips
While fish and chips are satisfying on their own, the right side dishes can make your meal even better. Traditional sides include mushy peas, tartar sauce, and coleslaw. In the U.S., you’ll also find a wider variety of sides that pair well with the dish.
Popular options include:
- Tartar Sauce – Creamy, tangy, and perfect for dipping.
- Coleslaw – Offers a crunchy, refreshing contrast to the hot fried fish.
- Pickles or Pickled Onions – Adds a zing that balances out the fried flavors.
- Macaroni and Cheese – A comfort food pairing for those who want an indulgent side.
- Cornbread or Hush Puppies – Especially popular in Southern states, these sides bring sweetness and texture to the meal.
Don’t forget lemon wedges—they’re simple but bring out the flavor of the fish beautifully.
Best Drinks to Go With Fish and Chips
No meal is complete without a drink, and fish and chips are no exception. Whether you prefer something cold and fizzy or smooth and refreshing, the right drink can elevate your meal.
Here are some great drink pairings:
- Lager Beer – Crisp and slightly bitter, it cuts through the richness of fried fish.
- Iced Tea – A Southern favorite, sweet or unsweet, pairs nicely with salty, fried food.
- Lemonade – Bright and citrusy, lemonade helps cleanse the palate between bites.
- Soda – Classic choices like cola or ginger ale work well with the deep-fried flavors.
- Sparkling Water – For a lighter option, sparkling water with lemon is refreshing and not too heavy.
If you’re at a pub or seafood joint, ask for their recommended beer or house-made cocktails. Some places even create special drinks to complement their fish and chips.
Top U.S. Cities for Great Fish and Chips
Fish and chips are popular across the U.S., but certain cities stand out for their quality and variety. Whether you live in one of these cities or are just visiting, be sure to check out their local fish and chips scene.
Seattle
Seattle is a seafood lover’s dream. Thanks to its location on the Pacific Ocean, the city offers some of the freshest fish you’ll find anywhere. Pike Place Market is home to several fish and chips vendors that serve freshly battered cod or halibut with thick, crispy fries. You’ll also find innovative twists on the dish, like fish tacos or salmon and chips.
Boston
Boston’s strong fishing heritage makes it one of the best places in the country for fish and chips. You’ll find countless pubs and waterfront eateries serving classic New England-style fish and chips, often with haddock or cod. Don’t forget to try clam chowder or baked beans on the side!
San Diego
San Diego combines surf culture with top-tier seafood. Local spots often serve their fish and chips with freshly caught fish, light batter, and a California twist. Some restaurants even offer gluten-free options or grilled fish instead of fried, catering to health-conscious diners while still honoring the classic dish.
What Makes Good Fish and Chips So Tasty?
It all comes down to the basics: fresh ingredients, the right cooking method, and balance. A good fish and chips meal starts with fresh white fish, which is then coated in a batter that’s both light and crispy. The frying oil should be hot enough to seal in moisture without making the dish greasy.
Equally important are the chips. Thick-cut fries should be golden brown and slightly soft inside, providing a contrast to the crunchy exterior of the fish. When done right, the combination is satisfying, flavorful, and leaves you wanting more.
Seasonings also matter—salt, a dash of pepper, maybe even a splash of malt vinegar can elevate the dish. And of course, sides and sauces like tartar or lemon wedges can enhance the overall experience.
The Bottom Line
Fish and chips is more than just a meal—it’s a comfort food that brings people together. Whether you’re in a big city like Boston or a small coastal town, there’s likely a great place serving this timeless dish near you. By searching “fish and chips near me,” you’re opening the door to a world of crispy, golden goodness.
When you’re looking for the best fish and chips:
- Choose spots that use fresh fish.
- Read customer reviews to know what to expect.
- Don’t hesitate to ask locals for their top picks.
Pair your fish and chips with a cold drink, pick your favorite side dish, and enjoy a meal that’s tasty, filling, and unforgettable. Next time the craving hits, you’ll know exactly where to go and what to look for. Happy eating!
